Essential Oil Constituents of Echinophora platyloba DC.
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Abstract:
The hydrodistilled oil of the aerial parts of Echiophora platyloba DC. was analyzed by GC and GC/MS. Ten components have been identified, of which the major constituents were found to be trans-b -ocimene (67.9%), 2-furanone (6.2%), myrcene (6.0%), linalool (3.1%), and cis-b -ocimene (2.3%).
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essential oil constituents of echinophora platyloba dc.
the hydrodistilled oil of the aerial parts of echiophora platyloba dc. was analyzed by gc and gc/ms. ten components have been identified, of which the major constituents were found to be trans-b -ocimene (67.9%), 2-furanone (6.2%), myrcene (6.0%), linalool (3.1%), and cis-b -ocimene (2.3%).
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Background: Essential oils and various extracts from plant are of great interests in the industry and scientific research. Objective: This study was designed to examine the chemical composition of essential oil and of Echinophora platyloba from Iran. Method: The chemical composition of the hydrodistilled essential oil of the air-dried aerial parts of Echinophora platyloba growing wild in ...
full textEffect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk
The present study was carried out to enhance shelf life of pasteurized cream using Echinophora platyloba essential oil (EEO) and lycopene. For this purpose, two concentrations of EEO (0.10% and 0.50%) and lycopene (20 and 50 ppm) alone and together as combinations were added in pasteurized creams and analyzed for microbial characteristics, sensorial properties and lipid stability during storage...
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the present study is conducted in order to investigate the antioxidant capacity of echinophora platyloba dc (duncan) essential oil (eo), growing wild in west azerbaijan, iran, with four different assays. the aerial parts of echinophora platyloba dc were provided from maraghe city district, northwest of iran and its phytochemicals were determined using gc-ms analysis. in order to evaluate and co...
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Journal title
volume Volume 2 issue Number 3
pages 185- 186
publication date 2010-11-20
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